Bachelor of Tourism and Hospitality

Abbreviation: BSTH

Objectives:

  • To enhance students awareness of the growing importance of the Tourism & Hospitality industry to our society, nation and the world.

  • To develop the appropriate knowledge, values and skills that support the development of the industry.

  • To develop the ability to apply the knowledge and skills they acquire from the subject to a wide range of contexts, and gain pre-employment experience in selected sectors of the industry.

Eligibility:

  • F.Sc/FA/I.Com or Equivalent Qualification with 2nd Division.

  • Clearance of admission test conducted by FUI.

Note: Applicants must meet the minimum eligibility criteria mentioned above to be considered for admission to the program; however, meeting these criteria does not guarantee admission.

Duration:

Equivalence:

  • 16 years if earned credits in degree are 132 or more.

Courses

Semester 1

Semester 2

Semester 3

Semester 4

  • Functional English
  • Ideology and constitution of Pakistan
  • Quantitative Reasoning—I
  • Principles of Management
  • Cultural History of Pakistan
  • Intro to Tourism & Hospitality
  • Pak studies 
  • Expository Writing 
  • Heritage Conservation
  • Quantitative Reasoning II 
  • Cultural Tourism
  • Islamic Studies / Ethics
  • Intro to Anthropology
  •  Understanding of Holy Quran-I/Fehm-e-Quran-I 
  • Pakistan tourism destinations 
  • Introduction to Archaeology 
  • Civic and community engagement 
  • Tourism concepts and principles
  • Intro to Sociology
  • Application of information and communication technologies (ICT) 
  • Understanding of Holy Quran-II/Fehm-e-Quran-II
  • Entrepreneurship
  • Tourism and Hospitality Law
  • Hospitality Operations
  • Housekeeping Operations and Management
  • Heritage Management  
  • Culinary Art

 

Semester 5

Semester 6

Semester 7

Semester 8

  • Seminar in Tourism and Hospitality
  • Tourism and Hospitality Law
  • Tourism  Management
  • Tourism Marketing 
  • Front Office Operations and Management 
  • Field Experience/Internship 
  • Research Methods
  • Project Management 
  • Religious Tourism
  • Sports and Adventure Tourism
  • Heritage Management 
  • Internship/field experience 
  • Restaurant Management
  • Hotel And Restaurant Accounting
  • Sustainable Tourism
  • Food & Beverage Management
  • Seminar in Tourism & Hospitality
  • Emerging Trends in Tourism and Hospitality
  • Tourism Risk and Disaster Management
  • Destination Branding
  • Global Tourism
  • Project UG